Volta
Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety
Unknown authors
· 2025
hash_id: 03cecf08e606b6dbfb310b32cbb38f3eb0275610e4c78d78b68f5c7bbb2eebca
· DOI: 10.1016/j.tifs.2025.105494
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25.00 ATP
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