Volta
Fungal factories for feeding the future: mycoproteins as a sustainable protein source at the interface of food, health, and biotechnology innovation
Unknown authors
· 2026
hash_id: 9fab7593f5e3e207a1807bb7fcc0a0c5277cffc1fa272095a21dfe534dd3b894
· DOI: 10.1039/d5fb00914f
Mycoproteins represent a relevant option for future food systems. This review integrates recent advances in production technologies, nutrition, safety, and environmental impact, while highlighting current challenges and research opportunities.
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