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Precision Fermentation for Food Applications: Advances in Microbial Engineering and Regulatory Frameworks

Abstract Purpose of Review This review analyzes precision fermentation as a strategic tool for the future of the global food system, examining the interplay among technological advances, regulatory frameworks, factors influencing consumer acceptance, and associated ethical implications. Recent Findings Recently, synthetic biology has emerged as a prominent field, driven by the development of tools and technologies with the potential to transform multiple sectors of industrial production. In this context, precision fermentation stands out as a promising approach for the future of food production, enabling the generation of inputs that meet sustainability, ethical, and high-quality standards. Despite its significant advantages, this technology still faces limitations in its large-scale application. These include challenges related to production scalability, variations in compound structure and …

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