Volta

Elevated atmospheric CO2 has small, species-specific effects on pollen chemistry and plant growth across flowering plant species

Unknown authors · 2024
hash_id: 370972b70dd5350dee39c08f91864b89fe9a929ef4081f5153767d16f1bec857 · DOI: 10.1038/s41598-024-63967-z

Abstract Elevated atmospheric carbon dioxide (eCO2) can affect plant growth and physiology, which can, in turn, impact herbivorous insects, including by altering pollen or plant tissue nutrition. Previous research suggests that eCO2 can reduce pollen nutrition in some species, but it is unknown whether this effect is consistent across flowering plant species. We experimentally quantified the effects of eCO2 across multiple flowering plant species on plant growth in 9 species and pollen chemistry (%N an estimate for protein content and nutrition in 12 species; secondary chemistry in 5 species) in greenhouses. For pollen nutrition, only buckwheat significantly responded to eCO2, with %N increasing in eCO2; CO2 treatment did not affect pollen amino acid composition but altered secondary metabolites in buckwheat …

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Principles of experimental design for ecology and evolution primary